Peach Crisp
This Peach Crisp is the perfect dessert for any time of year! Whether you’re using sweet summer peaches or frozen peaches in the winter, this recipe is quick, simple, and irresistibly delicious. The crumble topping is made with oats and almond flour, adding a boost of fiber and protein for a healthier twist on a classic favorite. It’s warm, comforting, and perfect for any occasion. Let’s dive in!
Ingredients
1/2 cup oat flour
3 tbsp almond flour
2 tbsp granulated sugar
1-2 tbsp butter, melted (adjust based on desired richness)
1 cup frozen peaches (or fresh, diced peaches)
Instructions
Prepare the Crisp Topping:
In a small bowl, combine the oat flour, almond flour, and granulated sugar. Stir well to combine. Pour in the melted butter and mix until you have a crumbly, coarse texture.Assemble the Crisp:
Lightly grease ramekins or a small baking dish. Add the frozen peaches (no need to thaw if using frozen) to the dish, spreading them evenly. Top the peaches with the crumble mixture, covering the fruit generously.Bake:
Place the dish in a preheated 350°F (175°C) oven and bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.Serve & Enjoy:
Once baked, let the crumble cool slightly before serving. Enjoy it warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Why You’ll Love This Peach Crisp:
Quick & Easy: This dessert comes together in no time, making it perfect for last-minute cravings or a cozy weeknight treat.
Healthy Twist: The oat flour and almond flour topping add a nutritious boost, while the peaches provide natural sweetness and vitamins.
Versatile: Whether you’re using fresh summer peaches or frozen peaches, this recipe works year-round, so you can enjoy it any season!
Delicious & Comforting: The combination of warm peaches with a crisp, buttery crumble is a comforting dessert you won’t be able to resist.
Pro Tips:
For a Little Extra Spice: Add a pinch of cinnamon or nutmeg to the crumble topping for a cozy, spiced flavor.
Sweetness Level: Adjust the sugar to your liking – use less for a more tart, fruit-forward crumble, or a little more if you like it sweeter.
Make it Bigger: Double the recipe and bake it in a larger dish for a crowd-pleasing dessert!
This Peach Crisp is the perfect balance of sweet, fruity goodness and crunchy, buttery topping. Whether you're enjoying it on a chilly winter evening or as a refreshing summer treat, this easy recipe will definitely become a favorite!
